Yeast

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Yeast
Yeast.png
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.
General information
Category Food
Subcategory Packaged Foods, Ingredients
Calories 307Cal
Servings 10
Weight 0.0g
Protein 38.3g
Carbohydrate 38.2g
Fat 406g
Water -100ml




Procurement[edit | edit source]

Nutrition[edit | edit source]

Macros
Serving Size Total Fat Saturated Fat Cholesterol Sodium
1g 0.1g 5.2% 0g 0.6% 0mg 0% 0mg 50%
Calories From Fat Total Carbs Dietary Fiber Sugars Protein
0Cal 0.4g 38.2% 0.2g 21% 0g 0% 0.4g 0%
Vitamins Minerals
A B1 B2 B3 B4 Ca Fe Mg P
0% 2 3 2 0 0 1 0 1
B5 B6 B9 B12 C K Zn Cu Mn
1 1 6 0 0 1 0 0 0
D E K Se
0 0 0 0

Crafting[edit | edit source]

Admin Commands[edit | edit source]

Click the icon to copy the command to clipboard

  • Yeast Yeast - #SpawnItem Yeast