Vinegar

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Vinegar
Vinegar.png
Vinegar is a liquid consisting of about 5-20% acetic acid (CH3C00H), water, and other trace chemicals, which may include flavorings. Vinegar is produced either by a fast or a slow fermentation processes. In general, slow methods are used in traditional vinegars where fermentation proceeds slowly over the course of a few months or up to a year.
General information
Category Food
Subcategory Packaged Foods, Ingredients
Calories 0Cal
Servings 10
Weight 1.0g
Protein 0g
Carbohydrate 0g
Fat 0g
Water 94.8ml




Procurement[edit | edit source]

Nutrition[edit | edit source]

Macros
Serving Size Total Fat Saturated Fat Cholesterol Sodium
100g 0g 0% 0g 0% 0mg 0% 2mg 2%
Calories From Fat Total Carbs Dietary Fiber Sugars Protein
0Cal 0g 0% 0g 0% 0g 0% 0g 0%
Vitamins Minerals
A B1 B2 B3 B4 Ca Fe Mg P
0% 0 0 0 0 1 0 0 0
B5 B6 B9 B12 C K Zn Cu Mn
0 0 0 0 0 0 0 0 3
D E K Se
0 0 0 1

Crafting[edit | edit source]

Admin Commands[edit | edit source]

Click the icon to copy the command to clipboard

  • Vinegar Vinegar - #SpawnItem Vinegar