Butter

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Butter
Butter.png
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
General information
Category Food
Subcategory Ingredients
Calories 994Cal
Servings 10
Weight 0.3g
Protein 1g
Carbohydrate 0g
Fat 81g
Water 18ml




Procurement[edit | edit source]

Nutrition[edit | edit source]

Macros
Serving Size Total Fat Saturated Fat Cholesterol Sodium
30g 39.6g 132% 15.3g 51% 0mg 0% 3mg 11%
Calories From Fat Total Carbs Dietary Fiber Sugars Protein
297Cal 0g 0% 0g 0% 0g 0% 0.3g 0%
Vitamins Minerals
A B1 B2 B3 B4 Ca Fe Mg P
15% 0 1 0 36 1 0 0 1
B5 B6 B9 B12 C K Zn Cu Mn
0 0 0 1 0 0 0 0 0
D E K Se
0 4 3 0

Crafting[edit | edit source]

Admin Commands[edit | edit source]

Click the icon to copy the command to clipboard

  • Butter Butter - #SpawnItem Butter